It’s Apple Picking Time
When I lived in New England, autumn was my favorite time of year. Actually, The fall is my favorite time of year no matter where I am, but it’s especially nice in New England. The air is crisp, the county fair is up and running and it’s apple picking time!
I’m not much of a baker but my Grandmother left my family some great recipes for apple Pie and Apple crisp. My mom and sisters do them way more justice than I ever could. My favorite way to eat fresh crisp apples is sliced with a platter cheese, including Brie, Gruyere or even a mild cheddar and an ice cold fruity (not too oaky) Chardonnay.
In honor of the season, I am going to post a few recipes that may appeal to my readers:
Apple Pie-tini (from barefootwine.com)
Combine in Shaker with ice and shake:
2 oz. Moscato wine
2 oz. Apple Juice
¼ oz. Honey
½ oz. clear cinnamon Schapps
Strain into cinnamon and sugar rimmed Cocktail Glass
Garnish with (cooled) apple slice dipped in carmel
Apple Sangria (from sallysbakingaddiction.com)
1 bottle Pinot Noir (but you can make your own choice here, red or white)
3 Cinnamon Sticks (plus more for Garnish if you wish)
2 Honeycrisp apple, chopped
1 Orange thinly sliced
1 1/3 Cups apple cider
½ Cup brandy
¼ C orange juice (or juice from 2 oranges)
Juice from 1 lemon
Add all the above ingredients (and a bit of honey or agave if you’d like it a bit sweeter) into large pitcher and refrigerate for 6-12 hours
Add club soda to taste, garnish with cinnamon sugar glass rim and cinnamon stick
Apple and Wine Cocktail (from wholefoodsmarket.com)
½ Cup Sauvignon Blanc
1 Tablespoon spiced or mulled apple cider
1 Sprig fresh thyme or rosemary, plus more for garnish
1/4 Honey crisp apple, very thinly sliced
Combine all above ingredients in shaker with ice and shake for 30 seconds
Arrange ¼ Honey crisp apple, very thinly sliced, fanned out in rock glass
Top with sprig of fresh rosemary or thyme, whichever was used above
Cheers! Happy Autumn!